朗庭酒店

Job Summary

• Responsible for daily accounting operations, including data entry, billing and filing
• Assist in regular month-end closing activities
• Prepare monthly bank reconciliation
• Verify hotel revenue by conducting audit duties
• Prepare and send invoices to customers
• Ensure adherence to relevant company policies and procedures
• Perform ad hoc duties assigned by the Management

Requirement

• Higher diploma or above in Accounting with LCCI Certificates
• Minimum 1 year experience in accounting or audit field (fresh graduates will also be considered)
• Proficient in PC skills including Excel and Word
• Knowledge of SunSystems is an advantage but not essential
• Strong in numerical sense , self-motivated, responsible and reliable
• Good command of both written and spoken English and Chinese
• Candidates with more experiences will be considered for the Accounting Supervisor position

Job Summary

Provide heart-felt service and memorable experiences to our guests.

Requirement

• Minimum 1 year customer service experience preferably in hospitality industry
• Excellent communication and interpersonal skills
• Presentable, outgoing, independent and a good team player
• Good command of both spoken and written English and Chinese
• Shift duty is required

Job Summary

• Manages the day-to-day operations of all Food and Beverage sections
• Developing and maintaining up-dated operations manuals for all Food and Beverage sections
• Setting Food and Beverage goals and developing strategies, procedures and policies
• Preparation of the hotel's Food & Beverage revenue plan and marketing programs
• Generate business for event space and restaurants with target profit margin

Requirement

• Degree holder or equivalent professional hotel / Food & Beverage training
• At least 3 years relevant Food & Beverage management experience in hotels or free standing restaurant chains with similar Food & Beverage facilities and capacities
• Strong leadership and a smart decision maker
• Solid menu related knowledge
• Prior banquet/meeting service as well as bar operations experience will be an advantage
• Good interpersonal skills and communication skills
• Good proficiency in written and spoken English, Cantonese & Mandarin