工作描述
Responsibilities
- Manage and implement of food safety & quality system, such as ISO & HACCP
- Implement risk assessment to minimize health hazards and ensure regulatory compliance for existing and new product and establish product specification to meet customer requirements
- Lead monitoring of the production process flow, includes for new & routine product, to ensure food safety & quality, (e.g temperature & time control)
- Arrange testing for certain regular items for consistency & compliance
- Execute inspections of raw materials upon receiving, before storage & further process
- Identify and resolve problems based on food safety concern during processing with implementing corrective action & validate the effectiveness
- Manage the investigation of customer complaint that related to food safety & quality
- Maintains and improves product quality through surveillance audits & investigate customer complaints
- Conduct surveillance checks on temperature control for transportation if necessary to ensure the correct temperature (cold chain) from factory to customer
Requirements
- Degree in food sciences or related disciplines, with at least 10 years relevant working experience in supplier management, auditing, and quality management in food industry
- Possess practical knowledge and working experience in ISO22000 and HACCP certification systems
- Familiar with food regulations in Hong Kong and Macau
- Organized, good team player, strong interpersonal communication skill and able to work under pressure
- Good command of English, Mandarin, and Cantonese
- Proficient in MS office applications
職位要求
- 監督食品安全
- 執行產品檢驗
- 處理客訴問題
- 監督溫控檢測
技能
監控
稽查
溫控
品質