HOW YOU WILL CONTRIBUTE AND LEARN?

Assist to develop and implement integrated event strategy to maximise program attractiveness and consumer awareness
Identify and liaise with catering / trade associations / food & wine critics / consultants for planning and development of related promotional campaign
Manage partners’ and merchandise information and assist to develop event content write up for presentation material and provide regular update to different functional teams, stakeholders, sponsors and co-op partners and / or its representative(s)
Assist to develop and maintain database of event marketing assets / press materials & reports / survey results and reports
Provide production, logistics and operation solutions to internal & external stakeholders
Source, identify, negotiate and monitor service contractors / entertainers / performers and procure services required in accordance to the organization's policy
Assist in event operational planning and provide on-site support
Undertake any other duties / special assignments as directed by superiors

WHO ARE WE LOOKING FOR?

University graduates, preferably in marketing / communications/ event management disciplines with at least 5-8 years of experience in relating fields
Hands-on experience in contractor & agency management for large-scale event production from project conceptualization to execution & materialisation
Experience and knowledge in social media and marketing write up for event promotions will be an advantage
An initiative, responsible and self-disciplined team player with good interpersonal skills
Self-starter with good presentation, communication and organisation skills
Able to deliver quality work under pressure and meet tight deadlines
Good command of written Chinese and English and attentive to details
Proficiency in PC applications such as MS Office, Chinese Word Processing
Candidates with less experience will be considered for Assistant Manager level

Manager / Assistant Manager, Event Management (Culinary and Festival)