No. 1 Barbecue (Happy Valley Clubhouse)

Our Catering Department manages one of the largest and most diverse catering operations in Hong Kong. We provide a wide range of catering, sports and recreation facilities for Members and their guests in three Clubhouses. In addition, both Happy Valley and Sha Tin Racecourses have numerous catering facilities used by Members, non-members and corporate organizations for a variety of functions.

• Be conversant with the individual menu items including basic ingredients, methods of preparation, and presentation style.
• Maintain kitchen hygiene and cleanliness and make sure the tools are in well condition.
• Gain basic knowledge of all outlets in the Club.
• Be responsible for mis en place.
• Taste and examine food prepared for freshness and required quality.
• Set up section as required by CDC, Executive Chef and to be checked by CDC, Executive Chef before service.
• Be responsible for minimising food wastage.
• Attend and comprehend all information discussed at the pre-function service briefing sessions.
• Be aware that personal appearance and hygiene are the important requirement. The goal is to present a healthy, professional and natural appearance in both uniform and personal appearance.
• Be punctual, efficient and above all, courteous.  Assume at all times a pleasing and helpful attitude towards each guest.  Never speak in a loud voice to other talents.
• Serve all food in a friendly and professional manner
• Be pro-actively involved in the Club’s operation keeping up-to-date with events within the Club.
• Personally ensure compliance with all relevant Workplace Health & Safety and Occupational Health & Safety rules.
• Align management style, working practices and conduct.
• Follow food safety program and ensure all associate have working knowledge of the program. Assist No.2,3 Barbecue in the performance of his/her duties
• Perform any other related duties as and when assigned by CDC,the Sous Chef, Executive Sous Chef or Club Management.

• Minimum of 5 years’ relevant experience in prestigious hotels or restaurants
• Experience in Chinese cuisine food production
• Hygiene knowledge in HACCP
• Effective communication skills in Chinese
• General knowledge of English