Manager - Quality Assurance

Responsibilities

• Manage and implement of food safety & quality system, such as ISO & HACCP
• Implement risk assessment to minimize health hazards and ensure regulatory compliance for existing and new product and establish product specification to meet customer requirements
• Lead monitoring of the production process flow, includes for new & routine product, to ensure food safety & quality, (e.g temperature & time control)  
• Arrange testing for certain regular items for consistency & compliance  
• Execute inspections of raw materials upon receiving, before storage & further process
• Identify and resolve problems based on food safety concern during processing with implementing corrective action & validate the effectiveness
• Manage the investigation of customer complaint that related to food safety & quality
• Maintains and improves product quality through surveillance audits & investigate customer complaints
• Conduct surveillance checks on temperature control for transportation if necessary to ensure the correct temperature (cold chain) from factory to customer  

Requirements

• Degree in food sciences or related disciplines, with at least 10 years relevant working experience in supplier management, auditing, and quality management in food industry
• Possess practical knowledge and working experience in ISO22000 and HACCP certification systems 
• Familiar with food regulations in Hong Kong and Macau 
• Organized, good team player, strong interpersonal communication skill and able to work under pressure
• Good command of English, Mandarin, and Cantonese 
• Proficient in MS office applications